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Highland Country
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A Donald Ross Design
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Golfers, be mindful that Jens is holding the Junior Golf Camp
this week and many kids are at the range and practice green between 8 and 12 noon. Please slow your golf carts. Driving range opens at noon for
general use this Monday through Friday.
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We've
upgraded our hamburger selection at the pool with a new 5-ounce patty
that cooks in five minutes. The older patties took as long as 10 minutes
to cook. So now your burger is always cooked fresh without having to
wait long.
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Chef
Russell introduced his new Magnolia dinner menu last week and this week
we start serving the new lunch selection. There is only one special for
this weekend since the new menu has many items for you to sample.
Friday
And Saturday Night Special
BBQ Mako with
Roasted Shrimp Brochette resting against a three cheese penne and southwestern vegetable sauté
Family
Night Buffet Menu
Tuesday, July 22
Crispy
Chicken Fingers
Baby Back Ribs with Brown Sugar BBQ Sauce
Cliff’s Shrimp -n- Grits
Grilled Chicken with Black Bean-Garlic Glaze and Pineapple Salsa
Baked Rigatoni with Roasted Peppers and Onions
Southern Succotash
Creamy Horseradish Carrots
Cheesy Santa Fe Rice
Fried Okra
Creamy Mashed Potatoes
Magnolia Corn Dogs
Carved Slow Roasted Prime Rib
Assortment of Breads and Rolls
Warm Cobbler of the Day
Thursday, 24 - Pasta Night in the Magnolia Grill. No regular menu tonight. Resort casual dress code. $13.95
Friday
25 - Discounted Drinks and Appetizers at the pool 5 - 8 p.m.
Coming
Up
Thursday, July 31 - Bourbon Dinner Held at Cliff’s and featuring the Wild Turkey family. Sampling starts at 7 p.m. Very limited seating. Reservations required. Resort casual dress code. $34.95 per person. If you enjoyed the Scotch dinner, you’ll definitely would not want to miss this one.
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