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Pasta
Night Is Thursday
Magnolia Bar Seating Is
Sold Out
Seating Is Available In The Grill And Sun Room
Now two times a
month, the second and fourth Thursday of every month!
Remember to make early reservations as this event always sells out.
Hours are 5:30 – 9:30 PM
Half priced drinks all day Thursday
(Excludes bottled wines)

Super Bowl Takeouts
With many members holding
smaller Super Bowl gatherings at
home, the club is now offering the
HCC Super Bowl Party Package
Honey BBQ Babyback Pork
Ribs (7 full ribs)
Buffalo Wings With Condiments(50 wings)
Deli Meat And Cheese Platter With Rolls And Condiments
Homemade Chili (4 quarts)
Salted Tortilla Chip, Salsa, Guacamole
Freshly Baked Chocolate Chip Cookies (10 cookies)
Freshly Baked C Brownies (10 brownies)
$200.00
Each Package Feeds 10 People
Order By January 31 Please!!!
Winter Grip
Special At The Pro Shop
Unparalleled Grip
Tactility
Winter Grip Special Tour Wraps $7.00 Set of 13 for $75.00
Tour Velvets $8.00 Set of 13 for $85.00
Dance Lessons
Join the fun of ballroom dancing and learn how to Fox Trot, Jitterbug (swing),
Cha Cha, Rumba, Waltz, Tango, and Samba! with instructors Roland and Cat
Bersch from Roland’s Dance Studio. The 4-week dance clinics begin in
February and additional clinics will be offered if the response is good. In
addition to the lessons, the Club plans to host dance events throughout the
year so you can show off your new skills! These
clinics are great for singles or couples that are interested in making new
friends, reconnecting with their partner, staying in shape, and of course
having fun! Cost will be $80 for couples and $40. Classes will be held on
Thursday evenings from 8-9 p.m. the Ballroom. The first class will begin on
February 2 and run through the 23. Call Cami for reservations at 910-484-3136.
When It's
Too Cold Please Call
When temperatures fall
below 30 degrees overnight, some or all of the soft tennis courts may be
unplayable the following day. Please call the tennis shop at 910-484-5061
to check court conditions.
The Chef's Table
How about dinner with your friends
in our main kitchen amid the hustle and bustle of normal nightly service. Just
ask those who attended the last event and thought it was "awesome".
Seating is limited to 10 members and the menu is chef's choice six course
dinner. Click here
to see what we did for the last event on January 13.
To book your own chef's table, contact the Chef, Cami, Oz, or Marty.
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