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TUESDAY
Open
Breakfast, Lunch and Family Night Buffet
Family Night Buffet
January 31
Come and relax and bring the family
to this wonderful buffet
Seating in the Ballroom.
Action Station $8.95 for breakfast
$8.95
for salad bar
$11.95 Full Buffet
Make your reservation today! 5:30 – 8:00 PM
Child up to 6 Free
Action Stations
Breakfast
for Dinner Station
(Made To Order Omelets, Grits, Bacon, Waffles)
Entrée Line
Crispy
Chicken Fingers
Sliced Sirloin
with Herb Jus
Sautéed Chicken Breast with Tomato Coulis
Pan Roasted Salmon with Lemon-Chive Butter
Cheese Tortellini Primavera with Pesto Alfredo
Green Beans with Onions & Tomatoes
Squash with Caramelized Fennel
Seasonal Vegetable Medley
Roasted Root Vegetables
Creamy Mashed Potatoes
Assortment of Breads
Salads
Seasonal
Salad Bar with Dressings, Medley of Toppings and Displays
Dessert Station
Warm
Cobbler of the Day
Assortment
of Cakes with Cookies
Soft
Serve Yogurt with Assorted Toppings
WEDNESDAY
February 1
Open
Breakfast, Lunch and Dinner
7:00 – 10:30
Breakfast
11:00 – 2:00 Lunch
5:30 – 9:30 Dinner
THURSDAY
February 2
Open
Breakfast, Lunch and Dinner
7:00 – 10:30
Breakfast
11:00 – 2:00 Lunch
5:30 – 9:30 Dinner
FRIDAY
February 3
Open
Breakfast, Lunch and Dinner
7:00 – 10:30
Breakfast
11:00 – 2:00 Lunch
5:30 – 9:30 Dinner
SATURDAY
February 4
Open
Breakfast, Lunch and Dinner In The Magnolia Grill
7:00 – 10:30
Breakfast
11:00 – 2:00 Lunch
5:30 – 10:00 Dinner
Super
Bowl Party Takeout Package
Honey
BBQ Babyback Pork Ribs (7 full ribs)
Buffalo Wings With Condiments(50 wings)
Deli Meat And Cheese Platter With Rolls And Condiments
Homemade Chili (4 quarts)
Salted Tortilla Chip, Salsa, Guacamole
Freshly Baked Chocolate Chip Cookies (10 cookies)
Freshly Baked C Brownies (10 brownies)
$200.00
Each Package Feeds 10 People
Order By January 31 Please!!!
SUNDAY
February 5
Call
for reservations 484-3136
Buffet service is in the Ballroom
Child
up to 6 Free
Child 6-11 $4.95
Child 12-17 $6.95
Breakfast Buffet $10.95
Salad Bar $10.95
Adults 18 and older Full Buffet $14.95
Entrée Line
Crispy
Chicken Fingers
Spinach Walnut Ravioli with Roasted Red Pepper Alfredo
HCC Cioppino in a White Wine-Tomato Broth
Traditional Chicken Parmesan with Marinara & Molten Cheese
Crust
Creamy Mashed Potatoes
Sundried Tomato Rice Pilaf
Squash with Caramelized Fennel
Roasted Parsnips & Carrots with Parsley Butter
Haricot Vert with Tomato & Onions
Seasonal Mixed Vegetables
Assorted Rolls and Breads
Carving Station
Carved
Slow Roasted Prime Rib Au Jus and Horseradish Cream Sauce
Breakfast Station
Creamy
Grits
Crispy Bacon & Sausage
Homestyle Skillet Potatoes
HCC Fruit Crepes
Seasonal Fresh Fruit
Assorted Danishes & Muffins
Bagels & English Muffins
Made to Order Omelets and Waffles
Salad Station
Assorted
Salads and Displays
Desserts
Assorted
Cakes, Pies, Cookies, and Soft Serve Yogurt
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