Highland Country Club - Banquet Menus
           
    Fayetteville, North Carolina 

 

 Plated Breakfast Selections
Best for parties up to 30 guests
All Plated Selections Are Served With Coffee

The Highlander
Three Scrambled Eggs With Three Slices Of Bacon, Breakfast Potatoes And Toast
$10.95

 The Birdie
Two Classic Eggs Benedict With Breakfast Potatoes And A Fresh Fruit Garnish

$11.95

The Back Nine
Three Large Pancakes Served With Maple Syrup, Three Slices Of Bacon, Grits And Fresh Fruit Garnish
$10.95

Par 4
French Toast With Three Slices Of Bacon, Grits And A Fresh Fruit Garnish.

$10.95

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Buffet Breakfast Selections
Best For Parties Larger Than 30 People

 The Continental
Juice, Coffee, Tea Or Soft Drink
Seasonal Fresh Fruit
Assorted Danish Pastries
Bagels And Cream Cheese

$8.95

Highland Classic Breakfast Buffet
Juice, Coffee, Tea Or Soft Drink
Assorted Danish Pastries
Seasonal Fruit Platter
Scrambled Eggs
Bacon, Country Ham, Sausage
Grits And Breakfast Potatoes

Southern Style Biscuits

$13.95

 Down Home Breakfast Buffet
Juice, Coffee, Tea Or Soft Drink

Traditional Pancakes With Warm Syrup
Cheddar And Bacon Scrambled Eggs
Brown Sugar Apples With Raisins
Char-Grilled Sliced Ham
Grits And Breakfast Potatoes

$13.00

Cliff’s Delight
Fresh Seasonal Fruit
Blueberry Crepes
Eggs Benedict
Bacon And Sausage
Broiled Tomatoes
Grits And Breakfast Potatoes
Orange Juice

$13.25

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Build A Buffet Breakfast Buffet
Best For Parties Larger Than 30 People
$15.95

 Choose One Farm Fresh Eggs Style

Farm Fresh Eggs
Scrambled Eggs, Eggs Benedict, Eggs Stratta

 Choose Three Breakfast Meats
Bacon 
Sausage Patties
Link sausage
Country Ham

Choose One Classic Side
Hash Browns
Andy’s Grits
Broiled Tomato

Choose Two Additional Sides
Seasonal Fruit
Assorted Muffins
Assorted Danish Pastries

Brown Sugar Apples With Raisins

Blueberry Crepes

Pancakes With Warm Maple Syrup
Waffles With Warm Maple Syrup
Mini Bagels With Cream Cheese
Biscuits

 Juices And Beverages
Orange, Grapefruit, Cranberry, Tomato or Pineapple Juice, Coffee, Iced Tea, Soft Drinks

 Add any additional side for $2.00 per person++

Omelet Station Available For Additional $4.00 Per Person++

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 Breaks
The Perfect Treat For The Intermezzo
Break Packages Require An 8 Person Minimum

 The Magnolia
Country Ham Biscuit Platter, Muffins And Bagels With Cream Cheese, Iced Water, Orange Juice And Coffee

$6.95

The Wild Orchid
Chicken Salad Sandwich Platter, Seasonal Fruit Platter, Chocolate Chip Cookies, Iced Water And Iced Tea

$6.95

The Dogwood
Cheese And Fruit Platter, Pretzels, Chocolate Chip Cookies,
Iced Water And Iced Tea
$5.95

The Honeysuckle
Chips With Ranch Dip, Pretzels, Chocolate Chip Cookies, Brownies And Lemon Bars, Iced Water And Iced Tea

$6.00

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Build A Break  

Fresh Brewed Coffee
$29.95 Per Gallon

Fruit Punch
$14.95 Per Gallon

 

Gourmet Coffee
$35.95 Per Gallon

Iced Tea
$24.95 Per Gallon

Chilled Gatorade
$2.50 Per Bottle

 

Brownies
$1.75 Per Person

Bottled Water
$2.00 Per Bottle

Assorted Danishes
$1.75 Per Person

 

Lemon Bars
$1.75 Per Person

Lemonade
$14.95 Per Gallon

Assorted Muffins
$1.75 Per Person

 

Assorted Lance Snacks
$1.75 Per Person

Cliff’s Fried Peanuts
$1.75Per Person

Energy Bars
$1.75 Per Person

 

Chips And Salsa
$1.75 Per Person

Canned Sodas
$1.75 Per Person

Mini Bagels And Cream Cheese
$2.75 Per Person

House Made Chocolate Chip Cookies
$1.75 Per Person  

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Lunch Selections

Plated Lunch Selections
Plated Lunches Are Served With House Salad, Warm Rolls with Butter, Chef’s Dessert Du Jour, Coffee And Tea

Pan Roasted Atlantic Salmon
 6 Oz. Portion Of Salmon Resting Against Wild Rice With Dried Cranberries, Buttery Asparagus And Crested With A Creamy Lemon Dill Sauce
$22.95

 Chicken Caprese
Grilled 4oz. Chicken Breast Topped With Sliced Tomatoes And Melted Mozzarella Cheese, Resting Against Creamy Mashed Potatoes, Steamed Seasonal Vegetables And Finished With Balsamic Glaze

$18.95

Chicken Cordon Bleu
Breaded Chicken Breast Stuffed With Ham And Swiss And Topped With A Mornay Sauce, Served With Creamy Mashed Potatoes, And Steamed Seasonal Vegetables

$19.95

Grilled Boneless Pork Chop
Served With Brown Sugared Sweet Potatoes, Steamed Season Vegetables, And Topped With A Warm Cinnamon-Apple Compote

$19.95

Pasta Primavera
Finely Cut Seasonal Vegetables Tossed In A Light Alfredo Sauce With Penne Pasta And Topped With Shredded Parmesan Cheese

$16.95

 Grilled Flank Steak
Sliced And Served With Oven Roasted Potatoes, Steamed Seasonal Vegetables, And Topped With A Mushroom Sauce

$19.95

 Southern Style Meatloaf
Served With Creamy Mashed Potatoes, Oven Roasted Herb Vegetables And Topped With A Country Gravy

$17.95

 Chicken Crepes
Two Crepes Served With Steamed Asparagus, Broiled Tomato Topped With A Mixture Of Herbs, Spices And Cheeses And Finished With A Mornay Sauce

$12.95

 Wild Mushroom Crepes
Two Crepes Served With Steamed Asparagus, Broiled Tomato Topped With A Mixture Of Herbs, Spices And Cheeses And Finished With A Mornay Sauce

$12.95

 Ham And Swiss Quiche
Served With Asparagus, Sliced Fruit And Miniature Muffins

$11.95

 Highland Chicken Salad Plate
Served On A Bed Of Crisp Lettuce With Seasonal Fresh Fruit

$12.95

 Enhance Your Meal With One Of Our Specialty Salads And Desserts
Sunburst Salad With Raspberry Vinaigrette
Strawberry Fields Salad With Sweet Balsamic Dressing
Caesar Salad

$1.95

  Signature Desserts Also Available
Please Discuss Availability And Price With Our Staff

 

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Buffet Selections
All Buffet Selections Are Available For Lunch And Dinner
Served With Coffee And Tea
Require A Minimum Of 30 People

The Tarheel
House Salad With Choice Of Three Dressing
Fried Chicken
Salisbury Steak With Mushroom And Onion Gravy
Creamy Mashed Potatoes
Southern Style Collards (Half Pan)
Buttery Corn With Roasted Red Peppers (Half Pan)
Soft Rolls And Corn Bread

$19.95

The Sir Walter Raleigh
House Salad With Choice Of Three Dressing
Grilled Chicken With An Herbed Lemon-Mustard Béchamel Sauce
Sliced Flank Steak With Sauce Bordelaise
Creamy Mashed Potatoes (Half Pan)
Honey Glazed Carrots (Half Pan)
Steamed Zucchini And Squash With Cherrie Tomatoes
Assorted Breads

$20.95

The Piedmont
House Salad With Choice Of Three Dressing
Pecan Crusted Chicken With Pear Brandy Sauce
Sliced Prime Rib With Au Jus
Creamy Mashed Potatoes
Herb Roasted Seasonal Vegetables (Half Pan)
Lemon Buttered Asparagus (Half Pan)
Assorted Breads

$21.95

 

Build A Buffet

Choose One Salad, One Entrée, One Starch And Two Vegetables From The List.
All Buffets Include Assorted Breads And Are Served With Coffee And Tea Minimum Of 30 People Required For Buffet

$16.95

 Choose One Of The Following Salads
Caesar With Croutons And Traditional Dressing
House Salad With Assorted Dressings
Strawberry Fields Salad With Sweet Balsamic Dressing
Sunburst Salad With Raspberry Vinaigrette

Choose One Of The Following Entrees
Fried Chicken
Grilled Chicken With Lemon-Mustard Béchamel Sauce
Pecan Crusted Chicken With Pear Brandy Sauce
Lemon Artichoke Chicken
Grilled Chicken Forestiere
Chicken Piccata With Lemon Caper Sauce
Chicken Parmesan
Sliced Flank Steak With Sauce Bordelaise
Salisbury Steak With Mushroom And Onion Gravy
Sliced Roast Beef Au Jus
Southern Style Meatloaf With Country Gravy
Lemon Peppered Tilapia With Citrus Glaze
Deep Fried Catfish With Traditional Remoulade
Baked Flounder With Herbs, Tomatoes And Sautéed Onions

 Choose One Of The Following Starches
Wild Rice With Cranberries
Sun Dried Tomato Rice Pilaf
Creamy Mashed Potatoes
Brown Sugared Mashed Sweet Potatoes
Roasted Red Bliss Potatoes With Herbs
Barbequed Baked Beans

Choose Two Of The Following Vegetables
Honey Glazed Carrots
Southern Style Collards
Buttery Corn With Roasted Peppers
Brussels Sprouts With Red Onions
Sautéed Spinach
Fried Okra
Garlic Green Beans
Green Beans Amandine
Roasted Seasonal Vegetables
Broccoli With Cheese Sauce

Add More Variety To You Buffet
 
Add Any Additional Salad, Starch or Vegetable For $2.00++ Per Person
Add Any Additional Meat For $5.00 Per Person

Expand Your Buffet Table With These Dessert Suggestions

Buffet Pies
Serves Eight

$18.95

Apple Pie
Key Lime Pie
Lemon Chess Pie
Chocolate Chess Pie
Southern Pecan Pie

Buffet Cakes
Serves Ten

$24.95

Carrot Cake
Coconut Cake
Black Forest Cake
Lemon Layered Cake
Chocolate Layered Cake

Buffet Cobblers
Serves 30

$29.95

Apple
Peach
Blackberry

 Signature Desserts Also Available Please Discuss Availability And Price With Our Staff

 

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Casual Cookout Buffets
Cookout Fun Overlooking The Greens

Make Your Own Cookout
Choose From the Following
Includes Iced Tea And Coffee


Salads (choose 2)

House Salad
Caesar Salad
Potato Salad
Pasta Salad
Carolina Coleslaw
Fruit Salad

Breads (choose 1)
Assorted Freshly Baked Rolls
Corn Muffins
Cheddar Biscuits

Entrees (choose 2)
BBQ Chicken
Hamburgers And Hotdogs
Pulled North Carolina Pork BBQ
Fried Chicken
Crispy Fried Catfish with Tartar Sauce

Accompaniments (choose 2)
Homemade Macaroni and Cheese
Baked Beans
Corn on the Cob
Roasted Potato Wedges

Dessert
Include Assortment of Brownies, Lemon Bars, And Your Choice of Pecan Pie, Apple Pie or Fruit Cobbler
$17.95

Pig Pickin’ Cookout
Minimum 50 Persons

Whole Roasted Suckling Pig with Eastern and Western BBQ sauces
Southern Fried Chicken
Carolina Coleslaw
Potato Salad
Baked Beans
Roasted Potato Wedges
Corn on the Cob
Corn Bread Muffins
Banana Pudding
Iced Tea and Coffee
$21.95

Backyard Grill Cookout
Hamburgers
Hotdogs
Grilled Chicken
Buns
Condiments
Potato Salad
Cole Slaw
Chips
Brownies
Lemon Bars
Iced Tea and Coffee
$14.95

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 Dinner Selections
Plated Dinner Selections
Plated Dinners Are Served With House Salad, Warm Rolls with Butter, Chefs Dessert Du Jour, Coffee And Tea

 Slow Roasted Prime Rib
Sliced And Served With Creamy Mashed Potatoes, Honey-Tarragon Glazed Baby Carrots And Finished With An Au Jus

$29.95

 Pan Roasted Rack Of Lamb
New Zealand Lamb Seasoned With Mixture Of  Herbs, Served With Oven Roasted Red Bliss Potatoes, Garlic Haricot Verts And Finished With Sauce Bordelaise

$36.95

Grilled Filet Mignon
Grilled To Perfections And Served With Creamy Mashed Potatoes, Chef’s Selection Of Seasonal Vegetables
Six Ounce $29.95
Eight Ounce $32.95

 Grilled Ribeye
Served Perfectly Grilled And Accompanied By Creamy Mashed Potatoes, Chef’s Selection Of Seasonal Vegetables
Ten Ounce Cut $28.95
Twelve Ounce Cut $31.95

 Sun Dried Tomato And Andouille Stuffed Pork Chop
Boneless Pork Chop Stuffed Generously With Sun Dried Tomatoes, Andouille Sausage And White Cheddar, Accompanied By Brown Sugar Sweet Potatoes And Garlic Haricot Verts, Finished With A Rich Brown Sauce

$29.95

 Pecan Crusted Chicken
Six Ounce Chicken Breast Served In A Golden Brown Crust Of Pecans With A Pear Brandy Sauce, Served With Creamy Mashed Potatoes, And Steamed Seasonal Vegetables

$23.95

 Chicken Piccata
Six Ounce Lightly Browned Chicken Breast Served With Creamy Mashed Potatoes, Broccolinni Bouquets, And The Traditional Lemon Caper Sauce

$23.95

Veal Piccata
Lightly Browned 6oz. Cutlet Of Veal Resting Against Creamy Mashed Potatoes, Broccolinni Bouquets, And A Traditional Lemon Caper Sauce

$28.95

Pan Roasted Atlantic Salmon
Eight Ounce Portion Of Salmon Resting Against Wild Rice With Dried Cranberries, Buttery Asparagus And Crested With A Creamy Lemon Dill Sauce
$25.95

Grilled Filet Mignon Duo
Four Ounce Petite Filet Mignon Grilled And Served With Creamy Mashed Potatoes, Chef’s Selection Of Vegetable And One Of The Following Accompaniments:

Four Ounce Lobster Tail $34.95
Four Ounce Grilled Salmon $26.95
Four Ounce Chicken Breast $25.95

 Grilled Barbequed Swordfish
Grilled Seven Ounce Swordfish Steak Coated In Tangy Barbecue Sauce And Served With Cheddar-Chive Polenta, Buttery Asparagus

$28.95

 Enhance Your Meal With Our Special Salads And Desserts
Sunburst Salad With Raspberry Vinaigrette
Strawberry Fields Salad With Sweet Balsamic Dressing
Caesar Salad

$1.95

 Signature Desserts Also Available Please Discuss Availability And Price With Our Staff

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Action Stations
Fifty Person Minimum On All Action Stations
Priced Per Person

Pasta Station
Watch As A Chef Prepares Your Signature Pasta Dish. Sauces Include Alfredo,
 Marinara And Pesto With Diced Roasted Chicken, Beef, Onions, Tomatoes, Peppers, Broccoli, Mushrooms, Spinach And Parmesan Cheese
$7.95 Per Person
Add Shrimp $ 8.95 Per Person

 Stir Fry Station
Have A Night Filled With Asian Flair As A Chef Cooks In Front Of You. Sautéed Chicken, Beef With Oriental Vegetables And Sauces Accompanied By A Bed Of Rice

$7.95 Per Person
Add Shrimp $ 8.95 Per Person

Fajita Or Quesadillas Station
Grilled Chicken And Beef With Warm Flour Tortillas, Shredded Cheddar, Salsa, Jalapenos, Peppers And Onions

$7.00 Per Person

Add Shrimp $ 8.00 Per Person

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Self Serve Stations
Perfect Additions To Round Out Any Party
Self-Serve Mashed Potato Station

Create Your Own Mashed Potato Cocktail
 With Shredded Cheese, Bacon Bits, Sour Cream And Whipped Butter Served In Martini Glass

$4.50 Per Person

Self-Serve Shrimp And Grits Station
Our Rendition On A True Southern Classic That Is Sure Not To Disappoint. Accompanied By Diced Green Onion, Shredded Cheddar And Whipped Butter

This Is A Low Country Favorite. Served In A Martini Glass

$5.50 Per Person

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Special Displays And Dips 

Iced Gulf Shrimp
With Lemon And Cocktail Sauce

$28.95 Per Pound

Iced Cocktail Crab Claws
With Lemon And Cocktail Sauce
$50.00 Per Pound

Oysters On The Half Shell
With Cocktail And Mignonette Sauces
Market Priced

Deviled Eggs
 House Made And Always Fresh
$17.00 Per 25 Halves

 Pinwheels
Spinach Tortilla, Filled With Salami, Provolone Cheese, Cream Cheese And Roasted Red Peppers
Served Sliced With Salsa
$18.00 Per 50

 Assorted Filled Pastry Shells
Ham, Chicken, Shrimp And Crab

$15.00 Per 25

 Finger Sandwiches
Ham Salad, Chicken Salad, Shrimp, Cream Cheese & Olives, Vegetable Spread, Pimento Cheese, Egg Salad, Open Faced Cucumber, And Open Faced Reuben
$10 Per 25

 Smoked Atlantic Salmon
With Capers, Cream Cheese And Red Onions
(Will Serve Up To 25 People)

$55.00

 Poached Salmon
With Cucumber Scales, Sour Cream And French Bread Rounds
(Will Serve Up To 75 People)

$180.00

Baked Brie En Croute
With Fruit Preserves Or Topped With Brown Sugar And Pecans

(Will Serve 35 People)

$65.00

 Seven Layer Taco Dip With Tortilla Chips
(Will Serve 35 People)

$65.00

Spinach Dip With Bread Rounds And Assorted Crackers
(Will Serve 35 People)

$65.00

Chipped Beef & Pecan Dip With Bread Rounds
(Will Serve 35 People)

$85.00

Crab & Artichoke Parmesan Dip
(Will Serve 35 People)

$110.00

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Trays
Elegant And Stately Appetizer Trays
Small Will Serve Up To 25
Medium Will Serve Up To 50
Large Will Serve Up To 100

Fresh Vegetable Tray
Small
$35.00
Medium

$55.00

Large
$110.00

Fresh Fruit Tray
Cantaloupe, Honeydew, Strawberries, Pineapple And Grapes

  Small
$35.00

Medium

$55.00

Large
$110.00

Tray Of Assorted Cheeses
Served With Assorted Crackers

Small
$45.00
Medium
$65.00
Large
$130.00

Assortment Of Domestic Meats And Cheeses
Includes Breads, Rolls And Condiments

Small
$50.00
Medium
$75.00
Large
$150.00

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Hot Hors D’oeuvres

Assorted Mini Quiches
Bacon, Sausage, Spinach And Cheese

$50.00 Per 25

Asparagus Roll Ups
Asiago Cheese, And Asparagus Wrapped In Phyllo Dough Served With Aioli
$50.00 Per 25

 Artichoke Fritters
Served With Béarnaise Sauce

$30.00 Per 25

Highland Chicken Fingers
Served With Honey Mustard & Ranch

$20.00 Per 25

Chicken Teriyaki Kabobs
Served With A Soy Glaze

$55.00 Per 25

Chicken Drummettes
Served With Ranch And Bleu Cheese Dressings

$35.00 Per 25

 Spinakopita
Spinach And Garlic Filled Phyllo Dough

$50.00 Per 25

Country Ham Biscuits
House Made With Buttermilk
$30 Per 25

 Oven Roasted Meatballs
Barbecue Or Swedish Sauce

$30.00 Per 25

Crabmeat Stuffed Mushrooms
$35.00 Per 25

Stuffed Mushrooms
With Bacon And Cheese
$25.00 Per 25

 Baby Lamb Chops
Served With Mint Dipping Sauce

$70.00 Per 25

Mini Crab Cakes
Served With Remoulade Sauce
$55.00 Per 25

Mini Chicken Cordon Bleu
Topped With White Wine Sauce

$35.00 Per 25

Mini Egg Rolls
Served With Soy Sauce

$35.00 Per 25

Coconut Crusted Shrimp
Served With Sweet-N-Sour Sauce

$45.00 Per 25

 Scallops Wrapped in Bacon
A Most Popular Choice

$70.00 per 25

 

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Carved Meats
Carving Stations Are Manned By Our Chefs For Two Hours
Fifty Person Minimum On All Carved Meats

Roasted Top Round
Serves Up To 150 People
$375.00

 Roasted Beef Tenderloin
Serves Up To 25 People
$150.00  

Slow Roasted Prime Rib
Serves Up To 40 People

$275.00

 Roasted Turkey Breast
Serves Up To 25 People
$75.00

 Baked Bone–In Ham
Serves Up To 75 People
$250.00

 House Made Rolls And Condiments Accompany All Carved Meat Items Above

 

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Chocolates And Other Sweet Displays

 

Elite Selection
 Pastry Cups And Boats Filled With Flavored Creams And Fruits
Cho colate Cups Filled With Flavored Mousses And Fruits
Sinfully Rich Chocolate Brownies
Chocolate Mint Bars
Shortbread Cookies
Mini Cheesecakes
Mini Cream Puffs
Lemon Bars
Mini Éclairs
$16.00 Per Dozen

 

 

Specialty Selection
Chocolate Covered Strawberries
Assorted Chocolate Truffles
Assorted Bon Bons
Assorted Petit Fores

$24.00 Per Dozen

 

Ice Carvings
Require A Two Weeks Notice
Start At $275.00

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Distinctive Touches

 Wine Steward
We Suggest One Per 24 Guests

$50.00

Movable Banquet Bar
We Suggest One Bar Per 100 Guests

$100

Coat Room Attendant
Suggested For All Parties During Cold Weather

$50

Door Greeter
The perfect Touch At The Beginning Of Your Party

$25

Specialty Linen
We Provide Black Napkins With Cream Colored Table Clothes
Other Napkin Color $0.25 Each
Other Tables Cloths $1.50 Each
For The Ultimate Designer Tablescapes
Simply Ask Our Staff For Sample Photos  

All prices subject to 7.5% Sales Tax and 20% Setup Charge(1)  

Set Up Fees
(1)
A 20% Set Up Fee Is Charged To Cover The Extra Labor Expense Involved In The Set Up And Tear Down Of A Banquet Event. This Is Not A Gratuity Or Service Charge. Members Are Welcome To Add A Tip To Their Total Bill 

Time Extension
Social Events Typically Last Four Hours
A $100 Per Hour Time Extension Labor Fee Applies After Four Hours