The Chef's Table
An Unparalleled Dining Experience
In The Heart Of Our Kitchen 

      

Highland Country Club
Fayetteville, NC 28305

 

January 13, 2012 Event
7:00 p.m.

 Amuse

Pan Roasted Duck Breast
braised cabbage, red wine-onion gastrique  

Appetizer

Caramelized Scallops
split pea risotto, wilted arugula, sundried tomatoes, bacon, beurre noisette

Salad

Skillet Hearts or Romaine
ragout of garden vegetables, herb vinaigrette, parmesan crisp

Intermezzo

Lemon Sorbet
orange gelée, ketel one vodka

Entrée

Tournedo Rossini
potato fondant, haricot vert, baby carrots, glace de viande

Dessert

Apple Tarte Tatin
vanilla bean ice cream, bourbon caramel

$75 Per Person

      

        

  


Amuse

  

  There is no place like one's kitchen to serve the finest food and entertain in the most unconventional way possible.

The Chef's Table is my way of saying thanks to your support of the club by offering you the opportunity to enjoy a unique six course dinner specially prepared for you and your guests in the heart of our kitchen during normal dinner hours. Our kitchen is small and only 10 members can be served at a seating.

Come and enjoy.

Chef Russell Neff, CEC

 


Appetizer


Salad


Intermezzo


Entree

To Book Your Chef's Table Event
Please Contact A Member Of Our Culinary Team

Cami Blackwelder, Banquet Director
Chef Russell Neff, CEC
Marty Shapter, Dining Services Director
 
910.484.3136

 
Dessert